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Agri & Spices Division

Export-grade spices & agricultural produce

Sourced from certified growers and processing units across India, graded to buyer specification and tested before every shipment.

Product Range

Our agri & spices catalogue

Sample listings — replace with your actual product range, grades and specifications. Grouped below by category — whole spices, chilli varieties, seeds, herbs, souring agents, grains & pulses, and fresh produce. Photos are representative reference images (credits) — swap in your own product photography before launch.

Whole Spices

Turmeric fingers and powder

Turmeric — Fingers & Powder

Curcumin-rich turmeric, cleaned, polished and graded for export.

Black peppercorns

Black Pepper

Bold, dense peppercorns graded by density and screen size for export.

Green cardamom pods

Green Cardamom

Aromatic whole pods, hand-sorted by size for export-grade bold and large grades.

Black cardamom pods

Black Cardamom (Badi Elaichi)

Smoke-dried, large pods with a bold, resinous aroma for wholesale export.

Cinnamon bark and powder

Cinnamon (Dalchini)

Sun-dried bark quills with a sweet, warm aroma, rolled and graded for export.

Dried whole cloves

Cloves (Laung)

Hand-picked dried flower buds, high in clove oil content, sorted for export.

Dried bay leaves

Bay Leaf (Tej Patta)

Whole dried aromatic leaves, hand-sorted and cleaned for bulk export.

Star anise pods

Star Anise (Chakri Phool)

Whole, star-shaped pods with a strong liquorice aroma, hand-sorted for export.

Dried mace

Mace (Javitri)

The lacy, deep-red aril surrounding nutmeg, hand-separated and dried whole.

Whole nutmeg

Nutmeg (Jaiphal)

Whole dried nutmeg kernels, sorted by size for consistent grinding yield.

Dried saffron threads

Saffron (Kesar)

Hand-picked Kashmir saffron threads, graded for colour, aroma and purity.

Long pepper (Pippali)

Long Pepper (Pippali)

Slender dried catkins with a warm, peppery-sweet heat, used whole or ground.

Asafoetida resin

Asafoetida (Hing)

Resin sourced and compounded into export-grade grades and blends.

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Black Cumin / Shahi Jeera

Larger, darker cumin variety with a more intense aroma, hand-sorted for export.

Chilli Varieties

Dried whole red chillies

Red Chilli — Whole & Powder

Vibrant colour and pungency, sorted for consistent size and heat level.

Dried red chillies

Kashmiri Red Chilli

Mild-heat, deep-red chillies prized for colour extraction rather than pungency.

Dried red chillies

Byadagi Chilli

Wrinkled, thin-skinned Karnataka chillies known for deep colour, mild heat.

Dried red chillies

Guntur Chilli

High-pungency Andhra Pradesh chillies, one of India's most-traded chilli grades.

Fresh green chillies

Fresh Green Chilli

Firm, glossy green chillies harvested and packed for chilled export transit.

Seeds

Cumin seeds

Cumin Seeds (Jeera)

Machine-cleaned cumin with high oil content, singapore/europe quality.

Coriander seeds

Coriander Seeds

Round, aromatic coriander seed, cleaned to low admixture.

Fennel seeds

Fennel Seeds (Saunf)

Bold, green-tinged fennel seeds with high volatile oil content.

Fenugreek seeds

Fenugreek Seeds (Methi)

Hard, angular amber seeds cleaned and graded for consistent bitterness.

Mustard seeds

Mustard Seeds (Rai / Sarson)

Yellow and black mustard seeds, machine-cleaned for high oil-extraction purity.

Nigella (kalonji) seeds

Nigella Seeds (Kalonji)

Jet-black, angular seeds with a pungent aroma, sortex-cleaned for export.

Ajwain (carom) seeds

Carom Seeds (Ajwain)

Small ridged seeds with a strong thymol aroma, cleaned to low admixture.

Sesame seeds

Sesame Seeds (Til)

Natural and hulled sesame seeds, machine-cleaned for high oil content.

Poppy seeds

Poppy Seeds (Khus Khus)

Fine, uniform white poppy seeds, sortex-cleaned to low admixture.

Dill seeds

Dill Seeds (Sowa)

Small, flat aromatic seeds used whole in pickling and tempering.

Flax seeds

Flax Seeds (Alsi)

Golden and brown flax seeds, machine-cleaned for high oil-extraction yield.

Fresh & Dried Herbs

Fresh curry leaves

Curry Leaves

Fresh-picked aromatic sprigs, packed for chilled or freeze-dried export.

Fresh mint leaves

Mint (Pudina)

Fresh mint leaves, hand-picked and packed for chilled export.

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Dried Fenugreek Leaves (Kasuri Methi)

Sun-dried, crumbled fenugreek leaves with a concentrated, slightly bitter aroma.

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Dried Coriander Leaves

Sun-dried coriander leaf flakes for shelf-stable seasoning applications.

Souring Agents & Dried Fruit

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Anardana (Dried Pomegranate Seeds)

Sun-dried, tangy pomegranate seeds used whole or ground as a souring agent.

Dried kokum rind

Kokum

Sun-dried, deep-purple rind used as a souring agent in coastal Indian cuisine.

Tamarind pods

Tamarind (Imli)

Deseeded tamarind pulp and whole pods, graded for consistent tartness.

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Amchur (Dry Mango Powder)

Sun-dried raw mango, ground to a tangy souring powder for export.

Grains & Pulses

Raw basmati rice

Basmati Rice

Long-grain aromatic basmati, sortex-cleaned to export standard.

Dried lentils

Pulses & Lentils

Toor, chana and moong dal cleaned and graded for bulk export.

Fresh Fruits & Vegetables

Fresh red onions

Fresh Red Onion

Firm, uniform-sized red onions, cured and sorted for long-transit export.

Fresh ginger root

Fresh Ginger

Mature, fibre-light rhizomes cleaned of soil and cured for export shipment.

Ripe mango

Alphonso Mango

Seasonal premium mangoes, hand-harvested and ripened for air/reefer export.

Fresh pomegranate

Pomegranate

Deep-red, thick-skinned pomegranates selected for long-transit durability.

Fresh bananas

Fresh Banana

Firm, green-harvested bananas graded for long-transit ripening on arrival.

Fresh green grapes

Fresh Grapes

Seedless table grapes, hand-picked and pre-cooled for export freshness.

Whole watermelon

Watermelon

Sweet, thick-rind watermelons selected for durability over long sea transit.

Fresh guava

Guava

Aromatic, fibre-light guavas picked at export-firm maturity.

Whole papaya

Papaya

Semi-ripe papayas harvested at the right maturity stage for export transit.

Spice Blends

Ready-to-use masala blends

Sample listings — replace with your actual blend recipes, ratios and specifications. Ground and packed to order — composition confirmed at quotation. Photos are representative reference images (credits).

Garam masala powder

Garam Masala

A warming blend of roasted whole spices, ground for everyday Indian cooking.

Chaat masala powder

Chaat Masala

A tangy, salty blend built around amchur and black salt for street-food flavour.

Sambar powder

Sambar Powder

A South Indian lentil-stew blend built on roasted dal and dried chillies.

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Rasam Powder

A peppery, tangy South Indian blend for thin lentil-tamarind soups.

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Biryani Masala

A whole-spice blend for layered rice dishes, ground and packed to order.

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Pav Bhaji Masala

A tangy, robust blend built for Mumbai-style vegetable pav bhaji.

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Chole / Chana Masala

A dark, tangy blend for North Indian chickpea curry.

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Meat Masala

A bold, warming blend suited to slow-cooked meat curries.

Curry powder

Curry Powder

A general-purpose, turmeric-forward blend for export markets favouring curry powder.

Tandoori masala powder

Tandoori Masala

A smoky, colourful blend for marinating tandoor-grilled dishes.

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Goda Masala

A Maharashtrian sweet-savoury blend built on stone flower and sesame.

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Kolhapuri Masala

A fiery Maharashtrian blend known for its deep red heat.

Panch phoron whole spice mix

Panch Phoron

An unground Bengali five-spice mix of whole seeds, tempered whole in hot oil.

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Chettinad Masala

A peppery, aromatic Tamil Nadu blend built for Chettinad-style curries.

Not Listed?

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